One of Scott Stroemer, bar director, Galit, Chicago’s, earliest discoveries was the Keush Origins Brut, a traditional-method blend of Armenia’s indigenous Voskehat and Khatouni grapes that has been one of the list’s longest staples.

One of Scott Stroemer, bar director, Galit, Chicago’s, earliest discoveries was the Keush Origins Brut, a traditional-method blend of Armenia’s indigenous Voskehat and Khatouni grapes that has been one of the list’s longest staples.